Factors affecting the costs of Natural Ingredients for Flavours
In 2008, the European Parliament introduced Regulation EC 1334/2008 covering flavourings and certain ingredients with flavouring properties. This was intended to satisfy consumer groups and make the content of flavours easier to understand. This legislation removed the definition of artificial as well as the designation of “Nature Identical” available since 1988 but did redefine the requirements for natural status in flavourings.
The art of flavouring beer
When we talk about natural flavourings, all have been derived from a botanical or microbiological source…just like our beer.
What’s being part of the British Society of Flavourists (BSF) Council actually like, and why should I join?!
Having attended a few of the lectures and events the BSF have organised over the past few years, I began to meet more and more people sharing a common passion for all things flavour! Although I work in the flavouring industry, I am by no means a flavourist, but quickly realised after discussions with members this doesn’t exclude you from becoming a member or taking a more active role as part of the Council.